|
Botanical Testing |
| 1 2 3 4 |
| Sample Types: Raw Plant Parts, Powdered Extract, Dosage Forms, Fortified Food |
| Common
Name |
Chemical
Markers |
Assay Method |
Method
# |
| Aloe |
Aloin |
HPLC |
ALC670A |
| Aloe Vera |
Anthraquinones |
HPLC |
ALC670A |
| Apricot |
Amygdalin |
HPLC |
ALC253A |
| Artichoke |
Cynarin |
HPLC |
ALC659A |
| Andrographis Paniculata |
Andrographolide |
HPLC |
ALC539A |
| Angelica Root |
Ligustilide |
HPLC |
ALC113A |
| Aristolochiae |
Aristolochic acid |
HPLC |
ALC500A |
| Ashwagandha Ext. |
Withaferin A |
HPLC |
ALC687A |
| Astragulus |
4'-hydorxy-3'-methoxy
Isoflavone-7-sug(GHIF) |
HPLC |
ALC101A |
| Asparagosides |
Asparagosides |
HPLC |
ALC688A |
| Atractylodis |
Atractylenolide |
HPLC |
ALC538A |
| Barberry |
Alkaloid
as Berberine |
HPLC |
ALC125A |
| Bilberry |
Anthocyanidins, quantitation |
UV |
AUV201A |
| Bilberry |
Anthocyanins, qualitative ID
ID |
HPLC |
ALC103A |
| Bitter Orange (Zhi-Shi) |
synpherine |
HPLC |
ALC104A |
| Black
Cohosh |
Total Tritepenoids |
HPLC |
ALC146A |
| Black
Currant |
Gamma
Linoleic Acid |
GC |
AGC305A |
| Black Pepper |
Piperine & Capsacin |
HPLC |
ALC102A |
| Black Tea |
Theaflavins |
HPLC |
ALC696A |
| Borage Oil |
Gamma Linolenic Acid |
GC |
AGC305A |
| Boswellia |
six individual
Boswellic Acid |
HPLC |
ALC255A |
| Broccoli |
Sulforaphane |
HPLC |
ALC105A |
| Broccoli |
Glucosinolate |
UV |
AUV219A |
| Calendula (Marigold) |
Lutein/Zeaxanthin |
HPLC |
ALC160A |
| Cascara Sagrada |
Total anthraquinone
As cascaroside A |
HPLC |
ALC546A |
| Cat's
Claw |
Oxindole
alkaloids |
HPLC |
ALC106A |
| Chaste
Tree Berry |
Agnuside |
HPLC |
ALC107A |
| Chili Pepper |
Scoville heat unit or capsaicin
dihydrocapsaicin, nordihydrocapsaicin
homocapsaicin, homodihydrocapsaicin |
HPLC
HPLC |
ALC108A
ALC108A |
| Citrus Bioflavonoids |
Hesperidin&narigin |
HPLC |
ALC130A |
| Coptis (Huang-Lian) |
Berberine |
HPLC |
ALC125A |
| Cranberry |
Quinic, Malic, Citric
and Shikimic Acids |
HPLC |
ALC109A |
| Crocus |
Crocetin |
HPLC |
ALC110A |
| Chamomile |
Apigenin-7-glucoside
Apigenin
|
HPLC |
ALC111A |
| Cinnamon |
Coumarin |
HPLC |
ALC683A |
| Cordyceps |
Cordycepic acid |
HPLC |
ALC513A |
| Cordyceps |
Adenosine |
HPLC |
ALC526A |
| Corydalis (Yanhusu) |
Dehydrocorydaline |
HPLC |
ALC536A |
| Curcumin |
curcumin, demethoxy curcumin, bis-demethoxy curcumin |
HPLC |
ALC143A |
| Devil's Claw |
Harpagoside |
HPLC |
ALC112A |
| Dong Quai |
Ligustilide |
HPLC |
ALC113A |
| Dong Quai |
Ferulic Acid |
HPLC |
ALC661A |
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